Indulge your senses in the exquisite flavors of Wonsan Clam Meat Rice, a distinguished delicacy hailing from the shores of Kangwon Province in the East Sea of Korea. This culinary creation is crafted by enveloping a clam shell filled with rice, infused with succulent clam meat, within a medley of aromatic edible herbs or vegetable leaves before expertly steaming.
The culinary heritage of the Korean people has long embraced the rich nutritional profile and delectable taste of clam meat, renowned for its abundance in protein, lipids, vitamins, and overall culinary allure. Beyond its gastronomic appeal, the robust, glossy shell of the clam has been historically repurposed as a rice spatula and ornamental trinkets, showcasing the resourcefulness of the Korean culinary tradition.
Historical records recount the diverse names and ecological features of clam shells, highlighting the extensive and varied usage of this culinary treasure throughout Korea’s history.
The fame of Wonsan clam meat rice has surged, thanks to the infusion of flavorful, high-nutrient clam meat and the application of a distinctive cooking method. Here’s the coveted recipe for your culinary exploration:
- 200g thickly-sliced clam meat
- Dried red pepper
- Green pepper
- Cooking wine
- Powdered black pepper
- 80g boiled rice
- Sesame oil
- Leopard plant or perilla leaves for wrapping
- Heat oil in a pan and fry dried red pepper until its fragrance fills the air.
- Add thickly-sliced clam meat, swelled red pepper, green pepper, smashed onion, garlic, and ginger to the pan. Introduce cooking wine, salt, and powdered black pepper to the mix.
- Stir in 80g of boiled rice and sesame oil. Once the aroma becomes irresistible, turn off the heat.
- Fill the clam shell with the rice mixture and pour in some clam meat soup.
- Wrap the shell with leopard plant or perilla leaves and steam for approximately 40 minutes.
The choice of wrapping leaves adds an extra layer of customization, allowing connoisseurs to tailor their experience according to their palate. Wonsan Clam Meat Rice beckons with its vibrant colors, enticing flavors, and the satisfaction of savoring each bite of chewy clam meat within the captivating shell. Embark on a culinary journey that celebrates the rich tapestry of Korean gastronomy.