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Mung bean dishes have been an integral part of Korean cuisine for centuries. Koreans particularly enjoy preparing and consuming various foods made from this nutritious grain, appreciating its versatility and…
The Lunar New Year, an occasion of great national significance, is deeply rooted in the traditions of the Korean people. For generations, it has been a time to honor ancestors,…
Paduk has been widely encouraged among Korean people as one of the traditional intelligence games since ancient times. Originally, Paduk, like many other folk games, was a simple pastime….
Among the intangible cultural heritages of Korea, the Kyongsong ceramic manufacturing technique stands out as a remarkable craft. This tradition reflects the nation’s history and artistic ingenuity. Kyongsong ceramic manufacturing…
Samgyetang is a traditional Korean dish that has long been cherished by the people of Korea for its health benefits and nourishing properties. It is a testament to the nation’s…
Embark on a cinematic journey like never before with the latest offering from the Democratic People’s Republic of Korea (DPRK) – “One Day And One Night” (2022). Set against the…
Indulge your senses in the exquisite flavors of Wonsan Clam Meat Rice, a distinguished delicacy hailing from the shores of Kangwon Province in the East Sea of Korea. This culinary…
Located in Thongil Street in the buzy capital city of Pyongyang, the Samgyethang Restaurant, established in 2017, has gained acclaim for its exclusive focus on serving Samgyethang, a hearty chicken…
Merited Artist Im Hyok, a symbol of artistic talent and dedication, has been a pillar of the Mansudae Art Studio in Pyongyang for over three decades. His journey in the…
Taekwon-Do, exemplifying the spirit of the Korean people, is a traditional martial art deeply rooted in Korea’s heritage. Throughout history, the Korean people have fostered a culture of martial arts,…
Food culture in DPRK (Democratic People’s Republic of Korea), commonly known as North Korea is as unique and diverse as the country itself. Despite the challenges that the country has…
For generations, ancestors living in Korea have cultivated ginseng and used it as medicine or a healthy food ingredient. The word “insam” (ginseng) comes from the shape of its roots,…
The Juche Tower, situated on the east bank of the Taedong River, is a symbol of the great achievements of the Korean people and their revolutionary struggle for self-reliance, independence,…
For centuries, boiled cereals have been a staple in the Korean diet, while cereal cakes have been reserved for special occasions such as holidays, birthdays, and weddings. The practice dates…
The persimmon tree is a fruit tree that has been cultivated by our people for many centuries. Among the various regions in our country, the persimmons grown in the Anbyon…
Samjiyon City in Ryanggang Province of the DPRK, where Chairman Kim Jong Il‘s birthplace is situated, has undergone a radical change to be a model of socialist mountain cultural town.
Considering the natural and climatic features, Korean ancestors devised a method to pickle vegetables harvested in autumn so as to eat them for a long time from winter to next…
In this article you will find the History of Kimchi You will explore the nutritional values of Kimchi On the 3rd page you will find the recipe of the Whole Napa…
© Explore DPRK 2015 - 2025 | Site developed by Explore DPRK IT Team | Build 2.5.5.130325C
This site use cookies