Popular not only across the people in DPRK, Pyongyang Raengmyon (cold noodles) stands as a national culinary treasure with deep roots in Korean tradition.
The essence of the “Pyongyang Raengmyon Custom” extends beyond mere gastronomy. It encapsulates the profound knowledge and techniques involved in crafting this dish, intertwining with social and cultural customs developed over centuries.
The fame of Pyongyang Raengmyon arises from its distinctive features, including the coiled noodles, flavorful broth, vessel, and an array of garnishes. Anchored in the use of buckwheat as the main raw material, this culinary masterpiece involves placing noodle coils in a brassware vessel. It is then adorned with a symphony of toppings such as meat, kimchi, vegetables, fruits, and a half-boiled egg, culminating in a refreshing finale with the addition of tongchimi (watery radish kimchi) or meat stock. The ideal balance of noodle tenacity and the unique taste of buckwheat tantalizes the palate, igniting the appetite.
The enjoyment of Pyongyang cold noodles transcends mere sustenance; it has been woven into the fabric of Korean life throughout history. From festive occasions to auspicious days, the Korean people have relished these cold noodles in the spirit of camaraderie and unity. On the eve of Jongwoldaeborum or the First Full Moon Day, a traditional folk holiday, individuals indulge in these noodles with the hope of longevity symbolized by the extended noodle coils. Other joyous moments see families and neighbors coming together, sharing the pleasure of the noodles while fostering respect, harmony, and unity.
This enduring culinary custom not only enriches the dietary experiences of the people but also brings delight and infuses society with a sense of optimism. The iconic Okryu Restaurant, situated on the banks of the Taedong River in the capital city of Pyongyang, stands as a revered public catering center celebrated for its exquisite rendition of Pyongyang cold noodles.
