© Explore DPRK 2015 - 2023
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Food culture in DPRK (Democratic People’s Republic of Korea), commonly known as North Korea is as unique and diverse as the country itself. Despite the challenges that the country has…
For generations, ancestors living in Korea have cultivated ginseng and used it as medicine or a healthy food ingredient. The word “insam” (ginseng) comes from the shape of its roots,…
Considering the natural and climatic features, Korean ancestors devised a method to pickle vegetables harvested in autumn so as to eat them for a long time from winter to next…
In this article you will find the History of Kimchi You will explore the nutritional values of Kimchi On the 3rd page you will find the recipe of the Whole Napa…
Giant garlic is a perennial of the spring onion family. It grows in the mountains, fields, hills, etc in all parts of our country. Giant garlic dishes comprise pickled giant…
© Explore DPRK 2015 - 2023
This site use cookies