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Mung bean dishes have been an integral part of Korean cuisine for centuries. Koreans particularly enjoy preparing and consuming various foods made from this nutritious grain, appreciating its versatility and…
Last year saw many exhibitions held across the country, but one, in particular, captured the special interest of housewives – the National Flour-Based Food Exhibition, held from November 5 to…
The Korean traditional confectionery, Dasik, has recently been registered as a National Intangible Cultural Heritage in the DPRK. This recognition highlights the historical and cultural significance of this traditional sweet,…
The Lunar New Year, an occasion of great national significance, is deeply rooted in the traditions of the Korean people. For generations, it has been a time to honor ancestors,…
Since ancient times, Korean people have cultivated soybeans and widely incorporated them into their diet, creating various dishes, one of which is tofu. The process of soaking soybeans in water,…
Pyongyang Onban is a dish of steamed white rice topped with sautéed mushrooms, chicken, mung bean pancakes, and garnished with shredded egg, shredded chili, and sesame seeds, then finished with…
Samgyetang is a traditional Korean dish that has long been cherished by the people of Korea for its health benefits and nourishing properties. It is a testament to the nation’s…
Among the famous dishes of Pyongyang, a city known for its rich history and culture, is bibimbap, along with refreshing naengmyeon, savory mung bean pancakes, and hearty mullet soup. This…
Spicy Pollock Soup is a soup made by boiling pollock to create a spicy broth. Pollock is rich in protein, and when the soup is boiled to be spicy, it…
Fish noodle soup, known as 회국수 (hoeguksu) in Korean, is a beloved dish hailing from the Hamgyeong region. Popular in towns like Hongwon, Riwon, and Tanchon, this soup boasts chewy…
Hamhung Potato Noodle Soup is a traditional Korean dish made by preparing noodles from potato starch and then seasoning them with a savory sauce before pouring over the broth. It…
Hamgyong Province Braised Beef Soup, also known as “bo-sintang,” is a hearty soup made by boiling beef until tender and then seasoning it with broth and a blend of sauces….
The Cuisine of Hamgyong Province Today’s Ryanggang Province, North Hamgyong, and South Hamgyong are encompassed within the region of Hamgyong Province. The terrain of Ryanggang Province, North Hamgyong, and South…
Pyongan Province encompasses coastal areas along the West Sea of Korea, fertile plains, and rugged mountainous regions. This diverse landscape yields a rich variety of foods including grains, meats, fish,…
Popular not only across the people in DPRK, Pyongyang Raengmyon (cold noodles) stands as a national culinary treasure with deep roots in Korean tradition. The essence of the “Pyongyang Raengmyon…
Jongwoldaeborum, the 15th day of the first lunar month, holds a special place among the folk holidays celebrated by the Korean people since ancient times. This festive occasion is not…
In Korean culinary traditions, mung bean has found its place in a variety of traditional dishes, offering not only a delightful taste but also numerous health benefits. Packed with protein,…
Tongchimi, a type of Korean kimchi, holds a special place in winter culinary traditions. In contrast to other kimchi varieties that incorporate numerous seasonings, Tongchimi relies on a simple yet…
© Explore DPRK 2015 - 2025 | Site developed by Explore DPRK IT Team | Build 2.5.5.130325C
This site use cookies