Cuisine

  • Exploring the Unique and Diverse Food Culture of DPRK

    Food culture in DPRK (Democratic People’s Republic of Korea), commonly known as North Korea is as unique and diverse as the country itself. Despite the challenges that the country has…

  • Kaesong Koryo Insam: The Special Product of Korea

    For generations, ancestors living in Korea have cultivated ginseng and used it as medicine or a healthy food ingredient. The word “insam” (ginseng) comes from the shape of its roots,…

  • Kimchi-Making Custom

    Considering the natural and climatic features, Korean ancestors devised a method to pickle vegetables harvested in autumn so as to eat them for a long time from winter to next…

  • Have you ever tried Korean Kimchi?

    In┬áthis article you will find the History of Kimchi You will explore the nutritional values of Kimchi On the 3rd page you will find the recipe of the Whole Napa…

  • Giant Garlic Dishes

    Giant garlic is a perennial of the spring onion family. It grows in the mountains, fields, hills, etc in all parts of our country. Giant garlic dishes comprise pickled giant…

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