© Explore DPRK 2015 - 2024
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Among the famous dishes of Pyongyang, a city known for its rich history and culture, is bibimbap, along with refreshing naengmyeon, savory mung bean pancakes, and hearty mullet soup. This…
Spicy Pollock Soup is a soup made by boiling pollock to create a spicy broth. Pollock is rich in protein, and when the soup is boiled to be spicy, it…
Fish noodle soup, known as 회국수 (hoeguksu) in Korean, is a beloved dish hailing from the Hamgyeong region. Popular in towns like Hongwon, Riwon, and Tanchon, this soup boasts chewy…
Hamhung Potato Noodle Soup is a traditional Korean dish made by preparing noodles from potato starch and then seasoning them with a savory sauce before pouring over the broth. It…
Hamgyong Province Braised Beef Soup, also known as “bo-sintang,” is a hearty soup made by boiling beef until tender and then seasoning it with broth and a blend of sauces….
The Cuisine of Hamgyong Province Today’s Ryanggang Province, North Hamgyong, and South Hamgyong are encompassed within the region of Hamgyong Province. The terrain of Ryanggang Province, North Hamgyong, and South…
Pyongan Province encompasses coastal areas along the West Sea of Korea, fertile plains, and rugged mountainous regions. This diverse landscape yields a rich variety of foods including grains, meats, fish,…
Popular not only across the people in DPRK, Pyongyang Raengmyon (cold noodles) stands as a national culinary treasure with deep roots in Korean tradition. The essence of the “Pyongyang Raengmyon…
Jongwoldaeborum, the 15th day of the first lunar month, holds a special place among the folk holidays celebrated by the Korean people since ancient times. This festive occasion is not…
In Korean culinary traditions, mung bean has found its place in a variety of traditional dishes, offering not only a delightful taste but also numerous health benefits. Packed with protein,…
Tongchimi, a type of Korean kimchi, holds a special place in winter culinary traditions. In contrast to other kimchi varieties that incorporate numerous seasonings, Tongchimi relies on a simple yet…
In the rich tapestry of Korean traditions, ogokbap, a delightful mix of boiled rice and four other staple cereals, held a special place as a must-have dish during Jongwoldaeborum, celebrated…
Hwanghae Province, a renowned grain hub nestled along the West Sea, continues to showcase its culinary prowess with a rich array of distinctive local dishes. As the waves of the…
Located in Thongil Street in the buzy capital city of Pyongyang, the Samgyethang Restaurant, established in 2017, has gained acclaim for its exclusive focus on serving Samgyethang, a hearty chicken…
In the rich culinary tradition cherished by the Korean people since time immemorial, Mung-bean jelly stands out as a revered national dish. Crafted through the meticulous process of boiling starch…
Food culture in DPRK (Democratic People’s Republic of Korea), commonly known as North Korea is as unique and diverse as the country itself. Despite the challenges that the country has…
For generations, ancestors living in Korea have cultivated ginseng and used it as medicine or a healthy food ingredient. The word “insam” (ginseng) comes from the shape of its roots,…
Considering the natural and climatic features, Korean ancestors devised a method to pickle vegetables harvested in autumn so as to eat them for a long time from winter to next…
© Explore DPRK 2015 - 2024
This site use cookies