Hamhung Potato Noodle Soup is a traditional Korean dish made by preparing noodles from potato starch and then seasoning them with a savory sauce before pouring over the broth. It has been a renowned staple of Korean cuisine alongside Pyongyang cold noodles, earning it the nickname “Moneyball Noodles” due to the constant influx of patrons to noodle houses.
Renowned for its thin, resilient noodles and unique broth flavor, Hamhung Potato Noodle Soup is typically enjoyed by immersing the noodles in a hearty beef broth.
Hamhung Potato Noodle Soup Recipe
Ingredients (Serves 7):
- 1kg of potato starch
- 300g beef
- 300g pork
- 200g chicken
- 500g pickled radish kimchi
- 200g cucumber
- 5g sesame salt
- 20g soy sauce
- 15g sesame oil
- 30g green onions
- 20g garlic
- 10g red pepper powder
- 1 egg
- 0.3g green chili
- 10g starch
- 3kg broth
Instructions:
- Boil the beef, pork, and chicken until cooked. Shred the chicken and thinly slice the other meats into leaf shapes before soaking them in the broth. Thinly slice the cucumber and pickled radish kimchi into leaf shapes.
- Prepare a seasoning sauce by mixing chopped green onions, garlic, red pepper powder, sesame oil, sesame salt, soy sauce, and broth.
- Mix starch with boiling water and potato starch to make dough, then press the dough to make noodles.
- Place the noodles in a bowl, season with the sauce, and top with meat, cucumber, and pickled radish kimchi. Garnish with green chili and egg yolk, then pour over the broth.
Enjoy this delightful and flavorful Hamhung Potato Noodle Soup, a beloved Korean delicacy cherished for its rich history and delectable taste.
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