Foodstuff Factories in the DPRK have produced various functional foodstuffs for the improvement of people’s standard of living.

Among them is the modern Meari Foodstuff-processing Factory which produces over ten kinds of tasty and nutritious foodstuffs like noodle, soy and sweet jelly with locally available raw materials.

In particular, noodles made with five grains, yam and arrowroot are getting popular for having such effects as raising the immunity, strengthening bone, improving liver function and lowering cholesterol.

And soya-peptide soy, mushroom soy and lobster soy are highly appreciated among the hypertensive and other people.