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In the rich tapestry of Korean traditions, ogokbap, a delightful mix of boiled rice and four other staple cereals, held a special place as a must-have dish during Jongwoldaeborum, celebrated…
Hwanghae Province, a renowned grain hub nestled along the West Sea, continues to showcase its culinary prowess with a rich array of distinctive local dishes. As the waves of the…
Located in Thongil Street in the buzy capital city of Pyongyang, the Samgyethang Restaurant, established in 2017, has gained acclaim for its exclusive focus on serving Samgyethang, a hearty chicken…
In the rich culinary tradition cherished by the Korean people since time immemorial, Mung-bean jelly stands out as a revered national dish. Crafted through the meticulous process of boiling starch…
Food culture in DPRK (Democratic People’s Republic of Korea), commonly known as North Korea is as unique and diverse as the country itself. Despite the challenges that the country has…
For generations, ancestors living in Korea have cultivated ginseng and used it as medicine or a healthy food ingredient. The word “insam” (ginseng) comes from the shape of its roots,…
Considering the natural and climatic features, Korean ancestors devised a method to pickle vegetables harvested in autumn so as to eat them for a long time from winter to next…
In this article you will find the History of Kimchi You will explore the nutritional values of Kimchi On the 3rd page you will find the recipe of the Whole Napa…
Giant garlic is a perennial of the spring onion family. It grows in the mountains, fields, hills, etc in all parts of our country. Giant garlic dishes comprise pickled giant…
© Explore DPRK 2015 - 2025 | Site developed by Explore DPRK IT Team | Build 2.5.5.130325C
This site use cookies