Have you ever tried Korean Kimchi?

How to prepare the Kimchi?

There are many recipes and the types of Kimchi. As our culinary section is not yet ready, we provide you the basic recipe for the Whole Napa Cabbage Kimchi.

INGREDIENTS

The following ingredients have been given to make one kilogram of Kimchi

METHOD

1. Trim napa cabbage and cut lengthwise in half and pickle them in 10% salt water for about 24 hours.
2. Rinse the radishes in water and shred one third of them. Cut the rest into big pieces. Cut off the flesh of pollock and chop it up or mince it.
3. Temper powdered red pepper in water 1.2 times it and set aside. Shred green onion into slices and chop up garlic and ginger
4. Admix the shredded radish with powdered red pepper, green onion, garlic, ginger, pollock, salt and seasoning to make the stuffings of kimchi.
5. Wash the pickled cabbage in water, put the stuffing into every layer evenly and wrap it up.
6. Put a layer of radish in a pot, salt a bit, and put half-celery cabbages one by one, section upside, pressing it for a while And then put the radishes and celery cabbages in a pot by turns until filling it up. Cover it with the outer leaves of celery cabbage and put a stone weight.
7. Three days later, pour one percent salt water and seal up to mellow. Cut the ripe kimchi into pieces three or four centimetres long at every meal time, put them in a bowl and pour kimchi juice a bit and serve.