Giant garlic is a perennial of the spring onion family. It grows in the mountains, fields, hills, etc in all parts of our country.

Giant garlic dishes comprise pickled giant garlic, spiced giant garlic, sliced giant garlic preserved in soy and sauce, giant garlic cooked with salt and oil, etc.

Pickled early in spring, giant garlic tastes refreshing and whets one’s appetite.

Eat sliced giant garlic with rice instantly it is preserved in soy and sauce, and it tastes fresh and fragrant. 3~4 hours after soy and sauce permeate sliced giant garlic to the core to give a singular relish. It can be kept for 4~5 days and used to tempt the appetite.