Hwanghae Province, a renowned grain hub nestled along the West Sea, continues to showcase its culinary prowess with a rich array of distinctive local dishes. As the waves of the Jangja River gracefully lap its shores, the province stands tall as a cornucopia of both land and sea delights.
Throughout history, the region has proudly introduced gastronomic treasures such as Nataal-based Ryōri (dishes) and seafood-infused delicacies. Notably, the ancient scrolls speak highly of Hwanghae’s Bibimbap, lauding its exquisite blend of seasoning, ingredients, and meticulous preparation.
One standout creation is the famed Haeju Bibimbap, a masterpiece where stir-fried white rice forms the canvas. Adorned with an assortment of seasoned vegetables, delicately fried tofu, mushrooms, water parsley, bellflower roots, and a sprinkle of roasted seaweed, this dish is crowned with a real chicken egg yolk and served alongside a comforting hot broth. Haeju Bibimbap, with its unique blend of flavors, remains a cherished local specialty.
Other delectable treats include Coastal Sticky Rice Cake, where rice cakes are coated with bean powder, a delicacy often reserved for esteemed guests and special occasions. Gosu Kimchi, characterized by the aromatic herb Gosu, adds a distinct touch to various kimchi variations. Doduk Gochujang Gui, a grilled dish featuring marinated Doduk roots, presents a flavorful side dish that captivates the palate.
Additionally, the province boasts specialties like Chwiyakuksoo (seafood noodles), adorned with clam meat in a broth, and Jangyon Gwabaegi, a fermented and deep-fried delicacy from Jangyeon-gun. Sinwon White Snow Cake and a myriad of unique Ryōri further contribute to the province’s culinary tapestry.
From the depths of the West Sea, Hwanghae Province presents a symphony of seafood delights, including Ongjin Kim Gui, Sae Hae Banchan, Urige Jjim, and Sora Bokkeum. These dishes continue to capture the hearts and taste buds of locals, showcasing the diverse and distinctive culinary heritage of this remarkable region.
