“Kumsanpho”-trademarked goods made by the Kumsanpho Fish Pickling Factory in the DPRK are popular among people for their peculiar tastes and high nutritive effect.

They are on sale in shops in Pyongyang and other parts of the country like Pothongmun Street Fish and Meat Shop and Pyongyang Department Store No. 1.

The Korean people have used pickled dishes in their dietary life from long time ago. Pickled dishes made with shrimps go well with vegetables and preserve the natural flavor of shrimp.

Pickled dishes made with sand eel, shellfish, oyster, squid, razor shell and others can be used as not only dishes served to go with rice but also spices of other dishes.

Meanwhile, soy sauces made with juice drippings from pickled dishes have peculiar tastes.

According to an official concerned, they are very good in health as they have much amount of amino acid.

In particular, anchovy soy sauce makes bone strong as it contains much amount of calcium.