Hwanghae Province, nestled along the West Sea of Korea, stands as a revered granary within the Democratic People’s Republic of Korea. Renowned for its abundant aquatic resources and a rich culinary history, the region has been celebrated for centuries for its delectable cereal and seafood dishes.
At the heart of Hwanghae’s culinary allure lies the famed Haeju pibimbap, a dish steeped in tradition and flavor. Described as a culinary masterpiece in an ancient tome, this dish boasts a harmonious blend of perfectly seasoned rice, pan-broiled to perfection, accompanied by a steaming hot soup. Topped with a medley of seasoned meat, mushrooms, parsley, broad bellflower roots, and slices of fried bean curd, it is then adorned with crumbled roasted laver and thinly-sliced fried egg. Haeju pibimbap stands as the undisputed jewel among the province’s specialties, a testament to its culinary prowess.
Adding to the gastronomic tapestry of Hwanghae are Yonan glutinous rice-cake, coriander kimchi, and roasted lance asiabell with peppered paste. Yonan glutinous rice-cake, dressed in soybean flour, was traditionally reserved for esteemed guests and special family events, often gracing the tables of wedding ceremonies in ornate brass jars.
Coriander kimchi
Coriander kimchi, a local innovation, brings a unique twist to the traditional kimchi. The locals harness the distinct flavor of coriander, using it to infuse a distinctive taste into various kimchi varieties. Meanwhile, roasted lance asiabell with peppered paste emerges as a savory side dish, prepared by peeling off the asiabell roots, evenly seasoning them with spiced peppered paste, and roasting them to perfection.
Glutinous rice-cake
Further enhancing the culinary voyage through Hwanghae are other specialties like Chwiya noodles, Jangyon twisted doughnut, cake made of glutinous Indian millet, Sinwon steamed rice cake, roasted Ongjin laver, pickled blue crab from the West Sea of Korea, steamed rock fish, and broiled conch. Each dish contributes its unique flavor profile, weaving together a tapestry of tastes that reflects the rich culinary heritage of Hwanghae Province.
Cooked lance asiabell
Embark on a journey through the flavors of Hwanghae Province, where every dish tells a story of tradition, innovation, and a deep connection to the bountiful land and sea that shape this gastronomic haven.
